- Swiss restaurant
Wirtschaft Zur Schlacht
Schlacht 3, 6204 Sempach, Switzerland
Burger Pulled Pork
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About Copain Comme Cochon
If you ever find yourself in the charming city of Reims, France, make sure to check out Copain Comme Cochon at 23 bis Rue du Temple. This cozy spot offers a welcoming vibe, perfect for enjoying a delicious meal with friends or family. Whether you're in the mood for a laid-back dinner or grabbing something on the go, the restaurant has got you covered with dine-in, takeaway, and delivery service options.
The menu at Copain Comme Cochon is a delightful mix of flavors, offering a variety of healthy options along with some indulgent dishes to satisfy every craving. It’s not just about the food-if you’re in the mood to unwind with a drink, you’ll find an impressive selection of beverages. From refreshing beer and craft cocktails to smooth wine and potent spirits, there’s something to suit every taste. Whether you're looking for a light pick-me-up with a cup of coffee or something a little stronger, their drink menu will definitely hit the mark.
This restaurant isn’t just about filling your stomach; it’s about creating an experience. The blend of great food, excellent drinks, and top-notch service makes Copain Comme Cochon a favorite for both locals and visitors. Whether you're in the mood for a full meal or just a quick bite, this spot is an excellent choice for a casual, yet memorable dining experience in Reims.
Business Info
Hour time open
Right Now :
- Monday: Closed
- Tuesday: 12:00 PM - 02:30 PM ,
07:00 PM - 10:30 PM - Wednesday: 12:00 PM - 02:30 PM ,
07:00 PM - 10:30 PM - Thursday: 12:00 PM - 02:30 PM ,
07:00 PM - 10:30 PM - Friday: 12:00 PM - 02:30 PM ,
07:00 PM - 10:30 PM - Saturday: 12:00 PM - 10:00 PM
- Sunday: Closed
23 bis Rue du Temple, 51100 Reims, France
Reviews
It was all amazing the staff were really kind and the food was THE BEST the only thing is that the chips are the bottom of the basket were a bit raw but it was overall good!!
- Dimitri Syrysko -
Fantastic dinner! Friendly staff, delicious food, extensive wine list. We got the salmon tartare with Thai spices special, cod with ratatouille and saffron sauce special, and the Iberian pork from the standard menu. Absolutely fantastic! Two weeks later, I'm still dreaming about the ratatouille! I always say that, as an omnivore, when a restaurant's vegetable is outstanding and even outshines the meat or fish, you know the kitchen is doing something right :) thank you for a lovely evening!
- Afton Jenkins -
We came here as a big group and it was a last minute booking so we were very grateful that they managed to squeeze us in. The food was amazing, very flavoursome, the staff were friendly enough, it felt like they were a little irritated by us, but that could have just been their mannerism. My only small complaint was I ordered a starter and the waitress clearly heard me and wrote it down, but because no one else had one it’s like she decided to leave it off, we weren’t charged for it but I was really excited about trying it… The black Pig is yummy by the way, and this was a very welcome meal after walking around all day and going to the Champagne tours. Avoid the Crème Brulee though, not great.
- Pub Reviewer-UK -
Had the salmon special with vegetables and the chocolate cake for dessert. All was amazing! We don’t speak much French and the staff didn’t speak but English, but they worked with us to make it an amazing evening for all!
- Blake Showalter -
Great food, very nice wine selection, friendly owner and an intimate setting
- Sam -
The food is very delicious. I had the Iberian pork with morel mushrooms, and I really liked it. It’s necessary to make a reservation. We arrived at 7:00 PM, so there were seats available. A bit later, the restaurant was completely full. The service was fast and polite. Everything was great!
- Stanislav Ignatenko -
Very nice place. Good location. Excellent champagne selection. We chose the Mailly Grand Cru. I had the fish of the day. It was very good. The Champagne was excellent
- Sherrie Perkovich -
