Copain Comme Cochon

We came here as a big group and it was a last minute booking so we were very grateful that they managed to squeeze us in. The food was amazing, very flavoursome, the staff were friendly enough, it felt like they were a little irritated by us, but that could have just been their mannerism. My only small complaint was I ordered a starter and the waitress clearly heard me and wrote it down, but because no one else had one it’s like she decided to leave it off, we weren’t charged for it but I was really excited about trying it… The black Pig is yummy by the way, and this was a very welcome meal after walking around all day and going to the Champagne tours. Avoid the Crème Brulee though, not great.

The food is very delicious. I had the Iberian pork with morel mushrooms, and I really liked it. It’s necessary to make a reservation. We arrived at 7:00 PM, so there were seats available. A bit later, the restaurant was completely full. The service was fast and polite. Everything was great!

Fantastic dinner! Friendly staff, delicious food, extensive wine list. We got the salmon tartare with Thai spices special, cod with ratatouille and saffron sauce special, and the Iberian pork from the standard menu. Absolutely fantastic! Two weeks later, I'm still dreaming about the ratatouille! I always say that, as an omnivore, when a restaurant's vegetable is outstanding and even outshines the meat or fish, you know the kitchen is doing something right :) thank you for a lovely evening!