Burger Pulled Pork
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Copain Comme Cochon Menu
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Pluma de Cochon Ibérique Au Balsamique Et Estragon Écrasé de Pommes Grenailles À la Fleur de Sel
................................$Cabillaud
................................$Croque Monsieur
................................$Café Gourmand
................................$Croque Madame Et Ses Frites Maison
................................$Moelleux Au Chocolat
................................$Tartare Wasabi
................................$Crème Brûlée Nougat de Montélimar Vanille Bourbon
................................$Thé Gourmand
................................$Tarte Aux Fruits Rouges
................................$Côté de Pork Sausage
................................$Farandole de Canard
................................$Tiramisu de Chèvre
................................$Crème Brulée
................................$Crumble Abricot Et Boule de Glace Basilique
................................$Sardines de Marques
................................$Carpaccio de Dorade Aux Agrumes Kumquat
................................$Terrine de Porc Hyper Bonne
................................$Crumble Pomme Et Faisselle
................................$At Copain Comme Cochon in Reims, the menu is an exciting blend of classic comfort food with inventive twists. Start with their Burger Pulled Pork, a savory delight featuring tender, slow-cooked pork, or perhaps the Croque Monsieur or Croque Madame for a traditional French experience paired with crispy fries. For something with a bit more flair, try the Pluma de Cochon Ibérique with balsamic and tarragon, served alongside a velvety mash of baby potatoes sprinkled with fleur de sel-absolutely mouthwatering.
The seafood offerings also stand out, with dishes like the tender Cod (Cabillaud) and the refreshing Carpaccio of Dorade with kumquat citrus. If you're in the mood for something bold, the Tartare Wasabi provides a zesty kick, while the Sardines de Marques delivers a delightful seafood touch. For a satisfying end to your meal, their Moelleux Au Chocolat is rich and indulgent, and the Crème Brûlée with Montélimar nougat and vanilla Bourbon offers the perfect sweet finish.
There's truly something for everyone at Copain Comme Cochon. Whether you go for the hearty Côté de Pork Sausage or the lighter Crumble Abricot with a scoop of basil ice cream, you'll be treated to a wonderful balance of flavors. Don't miss the Crumble Pomme et Faisselle for an unexpected twist on a classic dessert. It's clear that every dish is crafted with care, ensuring a memorable dining experience.